At Zak Rendez-Vous we are always evolving and our mission is that our clients enjoy a unique evening. Therefore, we believe that it is very important to vary and change the menu according to the season of the year in which we find ourselves.
In this case, we wanted to adapt the menu to go along with the cold that is already among us, a fusion of Mediterranean cuisine with our own elaborations and top quality ingredients. Stay and we’ll show you!
For starters, try the wonderful starters:
- Seafood cream with prawns.
- Trinxat de la Cerdanya with crispy black pudding.
- Vegetable gyozas with soy pipette.
We continue with the exclusive second choice:
- Cod loin accompanied by vegetables in sanfaina.
- Rack of lamb French Rack with fine herbs with sweet potato puree and baby potatoes.
- Tender veal in red wine reduction with baked potatoes and glazed pearl onions.
- XXL vegetable cannelloni with leek sauce.
Finally, we will surprise you with our wonderful dessert:
- Crunchy chocolate sphere filled with chocolate mousse and hazelnut cream accompanied by white chocolate cream.
Are you going to miss it? Make your reservation through the web
We are waiting for you!
